Refillable containers for cleaning products
Encourage cleaning contractors to use refillable/reusable cleaning suppliers, reducing reliance on single-use plastic containers.
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Prevent
Sustainable alternative serve ware
Collaborate with F&B serving sustainable alternative serve ware.
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Liquid disposal stations
Install more liquid disposal stations to avoid disposing full cups/bottles in other bins.
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Prevent and reduce food waste
Develop strategies for preventing and reducing food loss and waste, in line with Sustainable Development Goal (SDG) Target 12.3.
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Fund research to develop products derived by co-products
Encourage the allocation of more funding (private and public) dedicated to research and innovation in order to develop new products derived by co-products.
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Train Staff
Encourage the training of personnel and raise awareness within the organization on how to prevent food wastage at all levels of operations (e.g. marketing, procurement, logistics, etc.).
Promote cardboard disposal policy
Educate employees on a cardboard disposal policy, involving practices such as reusing, baling, or recycling in designated bins.
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Replace plastic tags
Replace virgin plastic tags with LIMEX shopping bags made from limestone and plant-derived resins, promoting sustainable alternatives.
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Learn from unconsumed meals
Use computer vision and machine learning in order to reduce food waste and track unconsumed meals from a plane when it touches down at an airport.
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