Prevent

Provide X amount of training or develop X guidelines to achieve FW reduction at production/processing/distribution stages and in commercial kitchens.

Collaborate with F&B partners on the Legislative framework for sustainable food systems, to be adopted by the Commission by the end of 2023.

Engage in existing or newly created food waste prevention programs (e.g., International Day of Awareness of Food Loss and Waste, Clean Plate Campaign) to raise awareness about the issue.