Training & Guidelines
Provide X amount of training or develop X guidelines to achieve FW reduction at production/processing/distribution stages and in commercial kitchens.
Training & Guidelines Read More »
Provide Incentives
Provide incentives for applying the waste hierarchy, such as facilitating food donation.
Provide Incentives Read More »
EU Legislative Framework
Collaborate with F&B partners on the Legislative framework for sustainable food systems, to be adopted by the Commission by the end of 2023.
EU Legislative Framework Read More »
Digital Tools for Local Distribution
Utilize digital tools to manage food redistribution, such as donation matching software or apps/websites to sell products close to the sell-by date.
Digital Tools for Local Distribution Read More »
Redistribute food
Redistribute the food for human consumption measured by: a. Total amount of food redistributed, b. Number of food insecure individuals reached.
Extract moisture from leftover food
Extract moisture from leftover food, compound it into a dry powder, (and potentially then burn it for fuel).
Extract moisture from leftover food Read More »
Valorise Food
Valorise food by processing it into other products such as juices or jams (‘Value-added processing’).
Food Waste Prevention Programs
Engage in existing or newly created food waste prevention programs (e.g., International Day of Awareness of Food Loss and Waste, Clean Plate Campaign) to raise awareness about the issue.
Food Waste Prevention Programs Read More »