Food – Page 3 – Zero Waste Airport

Less kitchen waste

Develop menus and recipes that reduce the risk of wasting ingredients and educating kitchen staff to be less wasteful.

Encourage bringing one’s food with the provision of small kitchens and/or microwaves, benefiting individuals with diabetes or allergies.

Serve food in reusable boxes that can be returned anywhere.

Implement reusable food wrapping and/or plates that can be disposed of prior to entering the gate.

Deliver cafeteria bread to companies for artisan beer mixed with bread.

Recycle fruits and vegetables in plant-based water plants (botanical water technologies).

Utilize tables and walls created by byproduct products like coffee and fruits.

Forge alliances with startups to produce byproducts using food waste.

Provide raw material supply for dog food with excellent categorization of waste.