Collaborate with local Farmers
Establish collaboration with farmers in neighbouring areas regarding the takeover of coffee grounds for use in composting.
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Food
Airport Vegetable Garden
Set up a 100% circular vegetable/spice growing area visible to passengers and use a serving unit’s non-edible organic waste to create fertilizer (e.g., Bokashi fermenting) for growing.
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Sell Surplus Food to Employees
Sell surplus at closing times for a reduced price in employee canteens.
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Obligatory Food Waste Reduction
Include obligations in new canteen contracts for food waste reduction measures.
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Local Food Bank
Set up a local food bank; collect food waste; develop recipient networks; secure redistribution; and keep statistics.
Use AI for Trend Analysis
Apply artificial intelligence to analyse consumption trends, identify unpopular food items, and optimize the loading of food and beverages.
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Innovate Food Packaging
Innovate packaging through initiatives to introduce new options and reduce FW at distribution and consumption (e.g. reducing the perishability of products, creating new packaging sizes).
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Communicate Reuse Policy
Have a clear reuse policy and communicate that to all staff, e.g. fresh sandwiches and wraps can be reused within x hours.
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A-la-cart instead of Buffet-style
Avoid buffet-style catering solutions and opt for a-la-cart or ‘bedrijfscatering’.
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