Wrapped Food Items
Consider providing wrapped items where possible, such as cakes and sandwiches, that allow reuse if not eaten.
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Food
Reuse Orange Peels
Separate X kg of orange peels from swill for use in hand soap in airport toilets with Peelpioneers
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Keep Surplus Food Cool
Keep food in temperature controlled containers / fridges in the event room so that any unused food can be used in the staff restaurants or be taken away after an event or be distributed to charities.
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Training & Guidelines
Provide X amount of training or develop X guidelines to achieve FW reduction at production/processing/distribution stages and in commercial kitchens.
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Provide Incentives
Provide incentives for applying the waste hierarchy, such as facilitating food donation.
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EU Legislative Framework
Collaborate with F&B partners on the Legislative framework for sustainable food systems, to be adopted by the Commission by the end of 2023.
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Digital Tools for Local Distribution
Utilize digital tools to manage food redistribution, such as donation matching software or apps/websites to sell products close to the sell-by date.
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Redistribute food
Redistribute the food for human consumption measured by: a. Total amount of food redistributed, b. Number of food insecure individuals reached.
Extract moisture from leftover food
Extract moisture from leftover food, compound it into a dry powder, (and potentially then burn it for fuel).
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