Reuse of Operation-Related Materials
Develop detailed measures for the reuse of operation-related materials like rocks, sieve material, sand traps, etc.
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Operations
Waste Stations within Work Areas
Establish design waste stations within work areas to facilitate proper waste disposal.
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Phase Out Single-Use Servings in Offices
Phase out single-use servings (cups/containers) in offices and work gatherings to reduce disposable waste.
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Food and Plastic Collection
Introduce food and plastic collection in all work areas, promoting recycling and waste reduction practices.
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Optimize Procurement and Buying Processes
Focus on procurement and buying processes, exploring renting instead of owning to reduce the environmental impact.
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Waste Management Information
Establish routines for how waste management information is given to new and existing non-commercial leases.
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Set Waste Minimization Requirements
Set waste minimization requirements in contracts and establish routines for waste management information for new and existing non-commercial leases.
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Waste Management Information for New Tenants
Establish routines for providing waste management information to new tenants, supporting good source separation and waste minimization.
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Provide Assistance in Waste Collection
Provide professional assistance to commercial unit managers for optimizing waste collection in dining areas and maximizing source separation.
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Measure Waste
Introduce weight measurement of residual waste to establish a database per company, potentially reorganizing rental prices to incentivize waste reduction.