Training & Guidelines
Provide X amount of training or develop X guidelines to achieve FW reduction at production/processing/distribution stages and in commercial kitchens.
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EU
Provide Incentives
Provide incentives for applying the waste hierarchy, such as facilitating food donation.
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EU Legislative Framework
Collaborate with F&B partners on the Legislative framework for sustainable food systems, to be adopted by the Commission by the end of 2023.
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Redistribute food
Redistribute the food for human consumption measured by: a. Total amount of food redistributed, b. Number of food insecure individuals reached.
Valorise Food
Valorise food by processing it into other products such as juices or jams (‘Value-added processing’).
Food Waste Prevention Programs
Engage in existing or newly created food waste prevention programs (e.g., International Day of Awareness of Food Loss and Waste, Clean Plate Campaign) to raise awareness about the issue.
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