Sell Surplus Food to Employees
Sell surplus at closing times for a reduced price in employee canteens.
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Establish Re-Use System
Establish a system for re-use, registering quantities and organizing downstream processes for re-used items.
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Redesign Waste Staging Areas
Improve waste staging areas with new and informative signs, painted walls, dedicated cleaning, and uplifting design.
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Waste Transport Equipment Design
Design waste transport equipment that demonstrates the value and importance of proper waste management.
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Centralized Collection and Transport of Waste
Consider offering centralized collection and transport of waste, potentially handled by airport employees responsible for training and organization.
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Resource Manager
Elevate the role from waste handler to resource manager, emphasizing the value of waste as a resource.
Increase Waste Fractions at Recycling Stations
Introduce more waste fractions at recycling stations to enhance waste separation efforts.
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Phase Out Single-Use Items in Goods Delivery
Phase out single-use items in goods delivery, including pallets and packaging, to reduce waste.
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Measure Employees’ Awareness on Circular Economy
Conduct an annual opinion poll to measure employees’ awareness of basic circular economy knowledge and commitment levels.
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Collect Feedback on Circularity within the Workplace
Launch an open feedback form for employees to submit ideas for increasing circularity within the workplace.
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