Wrapped Food Items
Consider providing wrapped items where possible, such as cakes and sandwiches, that allow reuse if not eaten.
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Extend Lifetime
Extend the lifetime of a product, so it can be reused in its original or new purpose.
Keep Surplus Food Cool
Keep food in temperature controlled containers / fridges in the event room so that any unused food can be used in the staff restaurants or be taken away after an event or be distributed to charities.
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Provide Incentives
Provide incentives for applying the waste hierarchy, such as facilitating food donation.
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Digital Tools for Local Distribution
Utilize digital tools to manage food redistribution, such as donation matching software or apps/websites to sell products close to the sell-by date.
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Redistribute food
Redistribute the food for human consumption measured by: a. Total amount of food redistributed, b. Number of food insecure individuals reached.
Valorise Food
Valorise food by processing it into other products such as juices or jams (‘Value-added processing’).