Prioritize waste reduction
Prioritize waste reduction and reuse in contracts with new waste managers, aligning with sustainability goals.
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Extend Lifetime
Extend the lifetime of a product, so it can be reused in its original or new purpose.
Separation of pizza boxes in food court.
Encourage reuse cardboard boxes.
Separation of pizza boxes in food court. Read More »
Repurpose cardboard into wall fittings
Repurpose cardboard into wall fittings.
Repurpose cardboard into wall fittings Read More »
Repurpose non-recyclable waste
Transform non-recyclable waste into airport furniture or renewable fuel, creatively repurposing materials.
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Server food and drinks in reusable containers
Use reusable food and drink containers that rely on software and quick response/radio-frequency identification chips to guide users to the nearest designated smart collection station for on-site cleaning.
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Extend the shelf life of cooked food
Extend the shelf life of cooked food from 24 to 48 hours up to 90 days without added preservatives.
Extend the shelf life of cooked food Read More »
Serve food in reusable boxes
Serve food in reusable boxes that can be returned anywhere.
Serve food in reusable boxes Read More »
Box it!
Implement reusable food wrapping and/or plates that can be disposed of prior to entering the gate.
Lost and found bin
Install a bin for lost and found items that are still functional, allowing for donations or reselling.
Lost and found bin Read More »
Turn food waste into new products
Forge alliances with startups to produce byproducts using food waste.
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