Measure Waste
Introduce weight measurement of residual waste to establish a database per company, potentially reorganizing rental prices to incentivize waste reduction.
Local Food Bank
Set up a local food bank; collect food waste; develop recipient networks; secure redistribution; and keep statistics.
Waste Management Training Materials
Create and distribute training materials on waste management, source sorting, and waste minimization to employees, tenants and airlines who operate at the airport.
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Restrict Use of Single-Use Products
Strong restriction on single-use serving articles in commercial unit contracts, with special focus on eliminating single use for serving within the premises.
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Upgrade Security Screening Machines
Upgrade security screening machines to accommodate larger liquid containers, improving passenger experience during check-in and reducing waste.
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Improve Communication with Passengers
Improve communication with passengers to prevent the inclusion of 100+ ml liquids in hand luggage, enhancing security screening processes.
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Liquid Collection Containers
Set up liquid collection containers just before security check-in to manage liquids effectively and reduce waste.
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Pre-Security Bottle Return
Install dedicated bottle deposit machines pre-security to facilitate convenient returns for travelers.
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Hand Drying in Passenger Toilets
Transition hand drying in passenger toilets from non-recyclable paper rolls to electric or recyclable hand drying options.
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Efficient Waste Management Practices
Rethink waste collection operations using compactor bins and sensor technology to enhance efficiency and waste management practices.
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