Biofuel for Heating
Set up an energy production facility and create a biofuel heating system in collaboration with the airport, airlines, tour operators, and local companies.
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Improve Recycling
Composting and Anaerobic Digestion
Create a composting and anaerobic digestion program with airport stakeholders, airlines, tour operators, and local farmers and growers.
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Oversize Paper Bins at Special Luggage Claim
Establish special paper bins in baggage halls near the “special luggage” band. Clearly mark and inform passengers to dispose of oversized packaging boxes, commonly used in bicycle transport, as these don’t fit in regular bins.
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Dedicated Bins for Baggage Wraps
Introduce bins in baggage halls specifically for plastic wrap, clearly marked to streamline disposal of baggage wraps for travelers.
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Collaborate with local Farmers
Establish collaboration with farmers in neighbouring areas regarding the takeover of coffee grounds for use in composting.
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Airport Vegetable Garden
Set up a 100% circular vegetable/spice growing area visible to passengers and use a serving unit’s non-edible organic waste to create fertilizer (e.g., Bokashi fermenting) for growing.
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Increase Waste Fractions at Recycling Stations
Introduce more waste fractions at recycling stations to enhance waste separation efforts.
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Waste Stations within Work Areas
Establish design waste stations within work areas to facilitate proper waste disposal.
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Food and Plastic Collection
Introduce food and plastic collection in all work areas, promoting recycling and waste reduction practices.
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Provide Assistance in Waste Collection
Provide professional assistance to commercial unit managers for optimizing waste collection in dining areas and maximizing source separation.
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