Promote Use of Plastic-free Items
Encourage shops and restaurants to declare and highlight single-use plastic-free items in their offerings.
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Prevent
No Plastic Bottles in Airport Shops
Cease selling plastic bottles in airport shops, shifting towards more sustainable packaging alternatives.
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BYO Cup
Implement dynamic pricing for bring-your-own cup/flask to incentivize reusable containers through variable pricing.
Create Eco-friendly Products Through Online-Platforms
Engage in co-creation of products and materials through online platforms to foster eco-friendly solutions.
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Penalize Food Hoarding
Impose ‘Penalties’ for non-consumption (e.g., in all-you-can-eat sushi restaurants).
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Customized Meals
Customize menus and offer different portion sizes based on demand, considering factors such as holiday seasons and destination-specific preferences.
Dynamic Pricing
Use dynamic pricing strategies/changes to accelerate/slow down sales and ensure depletion of stocks.
Refill Cleaning Liquid Dispensers
Shift to refill delivery for cleaning liquids to minimize packaging waste and embrace bulk solutions.
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Phase Out Single-Use Items in Goods Delivery
Phase out single-use items in goods delivery, including pallets and packaging, to reduce waste.
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Phase Out Single-Use Servings in Offices
Phase out single-use servings (cups/containers) in offices and work gatherings to reduce disposable waste.
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