Customized Meals
Customize menus and offer different portion sizes based on demand, considering factors such as holiday seasons and destination-specific preferences.
Dynamic Pricing
Use dynamic pricing strategies/changes to accelerate/slow down sales and ensure depletion of stocks.
Oversize Paper Bins at Special Luggage Claim
Establish special paper bins in baggage halls near the “special luggage” band. Clearly mark and inform passengers to dispose of oversized packaging boxes, commonly used in bicycle transport, as these don’t fit in regular bins.
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Dedicated Bins for Baggage Wraps
Introduce bins in baggage halls specifically for plastic wrap, clearly marked to streamline disposal of baggage wraps for travelers.
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Waste into Products
Use local waste fractions to 3D print products, creating sustainable items for use or sale at the airport.
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Collaborate with local Farmers
Establish collaboration with farmers in neighbouring areas regarding the takeover of coffee grounds for use in composting.
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Airport Vegetable Garden
Set up a 100% circular vegetable/spice growing area visible to passengers and use a serving unit’s non-edible organic waste to create fertilizer (e.g., Bokashi fermenting) for growing.
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Waste Art Installation
Commission an art installation made from wood/metal waste from the airport to highlight the importance of waste resources in passenger areas.
Waste Art Installation Read More »
Refill Cleaning Liquid Dispensers
Shift to refill delivery for cleaning liquids to minimize packaging waste and embrace bulk solutions.
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Waste-management Info for on-demand Service Providers
Establish routines for providing waste management information to new and existing service providers not renting workspace at the airport but coming on-demand.
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