Resell Initiatives
Organize resell initiatives, encouraging product reuse and circular economy practices.
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Extend Lifetime
Extend the lifetime of a product, so it can be reused in its original or new purpose.
Free Food Fridge
Introduce a free food fridge for businesses to give away food products for customers, promoting donation by placing items in the fridge.
Waste into Products
Use local waste fractions to 3D print products, creating sustainable items for use or sale at the airport.
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Sell Surplus Food to Employees
Sell surplus at closing times for a reduced price in employee canteens.
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Establish Re-Use System
Establish a system for re-use, registering quantities and organizing downstream processes for re-used items.
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Reuse of Operation-Related Materials
Develop detailed measures for the reuse of operation-related materials like rocks, sieve material, sand traps, etc.
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Local Food Bank
Set up a local food bank; collect food waste; develop recipient networks; secure redistribution; and keep statistics.
Re-Use Coordinator
Employ a re-use coordinator to ensure the re-use of building materials and inventory, fostering a circular economy within the airport.
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Innovate Food Packaging
Innovate packaging through initiatives to introduce new options and reduce FW at distribution and consumption (e.g. reducing the perishability of products, creating new packaging sizes).
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Communicate Reuse Policy
Have a clear reuse policy and communicate that to all staff, e.g. fresh sandwiches and wraps can be reused within x hours.
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