Optimize Procurement and Buying Processes
Focus on procurement and buying processes, exploring renting instead of owning to reduce the environmental impact.
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Prevent
Set Waste Minimization Requirements
Set waste minimization requirements in contracts and establish routines for waste management information for new and existing non-commercial leases.
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Obligatory Food Waste Reduction
Include obligations in new canteen contracts for food waste reduction measures.
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Waste Management Training Materials
Create and distribute training materials on waste management, source sorting, and waste minimization to employees, tenants and airlines who operate at the airport.
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Restrict Use of Single-Use Products
Strong restriction on single-use serving articles in commercial unit contracts, with special focus on eliminating single use for serving within the premises.
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Upgrade Security Screening Machines
Upgrade security screening machines to accommodate larger liquid containers, improving passenger experience during check-in and reducing waste.
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Improve Communication with Passengers
Improve communication with passengers to prevent the inclusion of 100+ ml liquids in hand luggage, enhancing security screening processes.
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Hand Drying in Passenger Toilets
Transition hand drying in passenger toilets from non-recyclable paper rolls to electric or recyclable hand drying options.
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Use AI for Trend Analysis
Apply artificial intelligence to analyse consumption trends, identify unpopular food items, and optimize the loading of food and beverages.
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